Our team

Martin Davis

Chef: Responsible for creating and executing the Persian menu, managing kitchen operations, and ensuring high quality food is served.

Mary Mitchell

Sous Chef: Assists the head chef in menu planning, supervising kitchen staff, and maintaining kitchen cleanliness and safety.

Ashley Elegant

Server: Greets and serves customers, takes orders, and provides excellent customer service while promoting the restaurant's menu items.

Mark Maddox

Bartender: Prepares and serves drinks, maintains the bar area, and ensures a high level of customer satisfaction.

Anita Wilson

Host/Hostess: Welcomes and seats customers, manages reservations, and provides information about the restaurant's menu and specials.