Menu

Kebab koobideh - grilled minced beef or lamb served with saffron rice and grilled tomatoes

Minced beef or lamb, saffron, rice, tomatoes, spices (such as cumin, paprika, and turmeric)

$25

Ghormeh sabzi - a stew made with herbs, beans, and lamb or beef

Fresh herbs (such as parsley, cilantro, and fenugreek), red kidney beans, lamb or beef cubes, dried limes (limoo amani), onions and garlic

$25

Zereshk polo - saffron rice with barberries and grilled chicken or lamb

Basmati rice, saffron, barberries (also known as zereshk), chicken or lamb, onion

$29

Ash reshteh - a hearty soup made with beans, noodles, and herbs

Beans, typically chickpeas or kidney beans are used in ash reshteh to add protein and texture to the soup. Noodles, flat, ribbon, like noodles are a key component of this dish, providing substance and thickness to the soup. Herbs, a variety of fresh herbs are used in ash reshteh, including parsley, cilantro, and dill, which add a fresh and flavorful element to the soup. Onion, onions are a

$10

Fesenjan - a rich stew made with pome

Pomegranate, the main ingredient that gives the dish its distinct tart and fruity flavor. , chicken or duck, the protein source for the stew, typically cut into bite, sized pieces. , walnuts, ground or finely chopped walnuts are used to thicken the stew and add a nutty flavor. , onions, sautéed onions are used as a base for the stew and provide depth of flavor. , spices

$2.50